TANDOOR & KABOB

The tandoor is a cylindrical clay oven fired by mesquite charcoal. This design allows our chef to cook special Indian bread on the side walls of the oven and to barbecue skewers of meat at the same time. All tandoori dishes are marinated overnight in a special yogurt and spicy sauce mixture.

THALI INCLUDES:
DAAL, SAMBHAR, RASAM, RAITHA, POORI OR NAN, PAPADUM, RICE PILAF, SWEET MANGO CHUTNEY OR HOT CARROT CHUTNEY and DESSERT.

ALACARTE CURRIES ARE SERVED WITH BASMATI RICE PILAF OR NAN.

                                                          ALACARTE                THALI

TANDOOR CHICKEN                       $9.95                      $12.95

SHISH KABOB                                 $11.95                     $14.95

Minced and Spiced Lamb marinated in a spicy sauce and cooked on skewer in a Tandoor (Clay Oven)

TANGRI KABOB                              $11.95                      $14.95

Chicken Thigh and Drumstick  marinated in a spicy sauce and cooked on skewer in a Tandoor (Clay Oven)

KALMI KABOB                                 $10.95                      $13.95

CHICKEN TIKKA                             $11.95                      $14.95

BOTI KABOB                                    $12.95                      $15.95

Lean Cubes of Meat marinated in a spicy sauce and cooked on skewer in a Tandoor (Clay Oven)                

FISH TIKKA                                       $12.95                      $15.95

Fish Fillets marinated in a spicy sauce and cooked on skewer in a Tandoor (Clay Oven)

TANDOOR SHRIMP                        $12.95                      $15.95

TANDOOR MIX GRILL                    $14.95                      $16.95

Assorted items from the above.

Tandoor Cylindrical Clay Oven